Yes, the dishes are also good, the order is very distressing to invite guests, and it is enough to say it all the time! The atmosphere belongs to the new creativity of the old place, and the dishes are also new to traditional Sichuan cuisine. The girls are engaged in objects, business banquets, all suitable and stylish.

Trip.Gourmet 2024

THE BRIDGE

Eating Cantonese dim sum buffet, it should be said that the price-performance ratio is one of the best in the city.
As for the hotel, make an appointment before eating, it is safe and decent.
💫Environment:
Shangri-La is an old brand, and the restaurant furnishings are also relatively old.
But when the weather is good and the sun shines down, it is still comfortable and pleasant.
✨Service:
All waitresses are very quick to remove the slag tray and add water, with graceful figures, and good reviews.
💥Dishes:
&quot;Yangzhi Ganlu&quot; is worthy of being a signature, and it is the number one seed player for relieving greasiness together with watermelon. I drank two big bowls and it was great.
&quot;Pineapple Sweet and Sour Pork&quot;, &quot;Casserole Australian Cowboy Ribs&quot;, &quot;Honey Grilled Barbecued Pork&quot; The sweet and sour pork is very crispy, and the sweet and sour sauce hangs on the surface, which is delicious. It can be the top 3 together. The cowboy ribs are tender and full of black pepper flavor. The barbecued pork tastes right, and it is another way to eat it with sour plum sauce.
&quot;Zhong Dumplings&quot; are good, the dumplings are firm and chewy, and the sweetness is acceptable. Finally, I used the remaining sauce as a dipping sauce, and it was almost taken away countless times.
&quot;Founder Red Rice Sausage&quot; is a little greasy, but the fried dough sticks are crispy and the fresh shrimps are chewy.
&quot;Chicken Feet&quot; is actually Sichuan style, and the chili skin on it makes me question life.
&quot;Xiang Palace Shrimp Dumpling&quot; is very filling, but it was served too late, and I couldn&#39;t eat it anymore.
&quot;Black Truffle Mushroom Dumpling&quot; I like the aroma of mushrooms.
&quot;Sweet Water Noodles&quot; are hard, and the seasoning is the same as Zhong Dumplings, without sesame sauce, so-so.
&quot;Sour Cabbage and Pork Intestines&quot; are said to be delicious, and the sauerkraut is indeed delicious, but the large intestines are difficult to eat.
&quot;Boiling Fish&quot; has no taste.
&quot;Golden Money Tripe&quot; has a strong fishy smell.
&quot;Mala Cake&quot; is too filling, which is a mistake.
The overall praise rate is still high, after all, the price is really affordable.
However, the serving of dishes still needs to be improved. All the cakes that fill the stomach are served at the end, which will easily cause waste.
Looking forward to seeing you next time.
Chengdu Food | Chengdu Store Exploration

I had a small gathering with my friends during the Dragon Boat Festival.
We chose Chengdu Foodie, which has been very popular recently.
Friendly reminder, it is best to go early, otherwise you will have to queue up later.
The store moved from the second floor of Xinnanmen to the first floor here. Business is still good, and people started queuing up very early.
Sit down, order dishes with QR code, and the dishes are served very quickly.
Recommended dishes
Green pepper fish fillet, cut the fish fillet, skewer it with bamboo sticks, soak it in green pepper soup after cooking, and soak it again after the fish fillet is served, which will make it more flavorful. The taste of green pepper is fragrant, and I personally think it tastes better than spicy.
Naked Tuotuo shrimp, take off the shrimp coat, skewer it with bamboo sticks and soak it in the sauce-flavored soup. Although there is pepper, it is not too spicy. The key point is that you only need to use chopsticks to gently ti the shrimp meat to eat it, and it is really convenient without peeling the skin.
Abalone noodles, I have eaten it in Xinnanmen store. The abalone is springy and the noodles are tasty. The crab sticks on top are eaten first. The soup and vegetables of the abalone noodles are the best. Order a bowl of rice, scoop the soup and loofah from the abalone noodles into the rice, and two bowls are enough. . . .

For snacks, I like rabbit skulls and rabbit kidneys. The pepper and oil are well used, the rabbit has no earthy smell, and the rabbit kidneys are very tender and burst when they touch the teeth.

Shangri-La Hotel, Rong Coffee has good quality food, fresh ingredients and is very satisfying. The dining environment is good. The service is very good. In particular, the manager Zhang Ruiting is very enthusiastic towards the guests. Chen Ruolan, Bai Zhilong and other service staff are very good. Because it is inconvenient for me to bring my two-year-old child to eat, they also helped us choose dishes and help take care of the child. I thank them! Next time I will go to Rong Coffee for dinner

Tianfu Shopkeeper, the dragon wonton in this shop is really delicious. I recommend everyone to try the &quot;red oil wonton&quot;, which is spicy. After eating, drink an iced drink. It tastes super addictive! ! The dining environment in the store is very noisy, and I can hardly hear the voices of my friends chatting.

No.7 of Local Restaurants in Chengdu

[Taste] The taste is very good. The package is very cost-effective. The tea is not very wrong. The afternoon tea recommended by may is worth it. I will visit again in the future.

Bu Er Folk Music Bar is located next to the Music Square on the Jiuyan Bridge Riverside Bar Street in Chengdu. It has a good location, the restaurant is large and eye-catching, and it is very easy to find. The decoration style of the whole restaurant is good, and it has a great atmosphere. I almost started queuing when I came at 6 o&#39;clock in the evening. It is very popular. I ordered some home-cooked dishes, which tasted OK, but the roast chicken was especially delicious, with rich juice, and there were many varieties of drinks. The price was not expensive, and there was no pressure to get together with friends. It is worth recommending.

Not bad, the dishes are also good, the person who ordered the dishes felt sorry for the guests, and kept saying enough is enough! The atmosphere is an old place with new ideas, and the dishes are also traditional Sichuan dishes.
It is suitable for dating girls, business banquets, and has style.

不错，菜品也不错，点菜的很心疼请客的，一个劲的说够了够了！氛围属于老地方新创意，菜品也一样属于传统川菜新做。泡妹子搞对象，商务搞宴请，都适合，有格调。

好饱鸭特别好感谢小可爱(๑&bull; . &bull;๑)【口味】杏仁豆腐那么特别好吃。每一种菜都好吃，精致。【环境】很赞，窗外特别好看。

Very full duck
Very good
Thank you cute little (๑&bull; . &bull;๑)
[Taste] Almond tofu is so delicious. Every dish is delicious and exquisite.
[Environment] Very good, the view outside the window is very beautiful.

这个地方真的太赞了。晚上夜景很美，看图就知道啦。桥的对面就是传说中的酒吧一条街，因为一个人去的，就没敢去酒吧，不过好多都是清吧，问题不大。如果和朋友一起去的话找个酒吧进去玩玩也是不错的。我一个人就只是在周围转了转，听听民谣，感受一下成都晚上的悠闲生活氛围~

This place is really amazing. The night view is beautiful at night, you can see it from the pictures. Across the bridge is the legendary bar street. Because I went there alone, I didn&#39;t dare to go to the bar, but many of them are quiet bars, so it&#39;s not a big problem. If you go with friends, it&#39;s also a good idea to find a bar to go in and have fun. I just walked around alone, listened to folk songs, and felt the leisurely atmosphere of Chengdu at night~

假期即将结束，选择了成都比较有特色的廊桥吃饭，门口挺惊艳，喜欢古色古香建筑，一上去前台会带领进入餐厅里，长过蛮有感觉，里面装修桌椅也是选择原木色为主。关于食品：冷味三款 「凉拌虫草花」、辣椒鲍鱼、凉拌牛舌 ：分量不多，摆盘好看，味道一般，虫草经过油炸过，有点过腻。适合餐前「炎味糯米脆皮鸭」 糯米和表层脆皮鸭，支持到软糯，没又脆皮鸭口感「炎味石锅笋壳鱼」 剁椒，笋切成丁，表面撒满葱花，掩盖了鱼本身鲜味，口感一般，鱼肉很碎，不出奇。「炎味脆皮乳鸽」 乳鸽火候火大，很干很油藤椒蛤蜊丝瓜 色泽好看，绿油油，味道清淡爽口，价格和味道不成正比「暖心豆腐杏仁茶」 非常一般，没有任何特色，口感单一总结：非常一般的餐厅，环境也非常一般，没有高级感，食品以创意为主，但是我看不到任何惊喜，至于味道一言难尽，真不如去吃顿火锅爽。

The holiday is about to end. I chose Chengdu&#39;s more distinctive covered bridge to eat. The door is quite amazing. I like the antique building. When I go up to the front desk, I will lead into the restaurant. It has a long feeling. The decoration tables and chairs inside are also mainly selected wood color. About food: cold flavor three &quot;cold wormwood flowers&quot;, chili abalone, cold beef tongue: not much weight, the plate is good-looking, the taste is general, the wormwood has been fried, a bit too greasy. Suitable for pre-dinner &quot;flavored glutinous rice crispy duck&quot; glutinous rice and surface crispy duck, support to soft, no crispy duck taste &quot;flavored stone pot shell fish&quot; pepper, chopped into ding, the surface is sprinkled with onion, cover the fish itself delicious, taste general, fish meat is very broken, not surprising. &quot;Inflamed crispy skin pigeon&quot; The pigeon is hot, very dry and oily, vine pepper and loofah The color is beautiful, green, the taste is light and refreshing, the price is not proportional to the taste &quot;warm heart tofu almond tea&quot; Very general, no characteristics, single taste summary: very general restaurant, The environment is also very general, there is no sense of high-end, the food is mainly creative, but I can&#39;t see any surprises, as for the taste is difficult to say, it is better to eat hot pot.

廊桥独一无二的环境毋庸置疑，在成都没有比它更具有意义，本身就是夜景最美的地方，成都标志建筑之一，晚上美轮美奂。服务一流，从预定到停车以及中间过程，我不小心筷子掉地上，没有任何招呼，服务生在比较远的地方听到后马上赶过来给我替换掉。买单时我说没有像想象的那么贵，她还专门微笑着解释了总体消费价位以及包间消费，最后出门把我们送到门廊外才回去。站在四川人的口味角度很多人会给它八十分左右，给我解释过，它们店叫川式料理，不是川菜，我自己思考应该是廊桥主厨以法式米其林菜肴擅长，在这个基础上改造了川菜，所以不能叫川菜也不再是川菜，要大家理解。从改良角度来看，装盘精致，味道适中，不算惊艳也不会出差错，我说优点吧，高汤卤鹅加入了花椒元素，回口有麻的味觉体验代表了川菜元素运用；椒麻美蛙做法也比较特别，上面是炸的蛙腿，中间铺垫丝瓜，下层则是红烧蛙肉；包括最后一个甜品冰粉分川式冰粉和西式冰粉，西式则里面加了很多元素，成了果冻状，完全改变了对冰粉的认知；石锅笋壳鱼调味不错。这家店对于川菜的改造是值得赞扬的，口味上我不敢完全认同，川菜复合味型的运用少了那么一点儿意思。大厅三个人人均五百，加百分之十的服务费，菜点得比较多，算是划算的。

The unique environment of the covered bridge is undoubtedly more meaningful in Chengdu than it is, itself is the most beautiful place at night, one of the landmark buildings in Chengdu, beautiful at night. The service was first class, from booking to parking and the middle process, I accidentally dropped the chopsticks on the ground, there was no greeting, the waiter rushed over to replace me immediately after hearing it from a far place. When I paid for the bill, I said it was not as expensive as I thought. She also smiled and explained the overall consumer price and private consumption, and finally went out and sent us outside the porch before returning. Standing in the taste of Sichuan people, many people will give it about 80 minutes, explained to me, their store is called Sichuan cuisine, not Sichuan cuisine, I think it should be the bridge chef with French Michelin dishes good, on this basis to transform Sichuan cuisine, Therefore, it can&#39;t be called Sichuan cuisine and it is no longer Sichuan cuisine. From the perspective of improvement, the installation is exquisite and the taste is moderate. It is not amazing and it will not be wrong. I said the advantages. The high-soup braised goose has added the pepper element. The taste experience of hemp in the back represents the use of Sichuan cuisine elements. The practice of pepper and hemp frog is also special, the top is fried frog legs, the middle is covered with loofah, the lower layer is braised frog meat; including the last dessert ice powder divided into Sichuan-style ice powder and Western-style ice powder, Western-style added a lot of elements, become jelly-like, completely changed the understanding of ice powder; The stone pot clam shell fish seasoning is good. This store is commendable for the transformation of Sichuan cuisine. I dare not fully agree with the taste. The use of Sichuan cuisine composite flavor type is less interesting. The three people in the hall are 500 per person, plus 10% service fee, and there are more dishes, which is a good deal.

来成都的旅行，主要是为了The Bridge廊桥的一周年纪念。男神江振诚先生亲自打造一周年庆祝晚宴，以&ldquo;梦回廊桥&rdquo;为主题为食客们呈现餐桌上的川菜奇迹。昨晚喻波老师说，川菜的口味是可以开花的，百菜百味，24个味型一一呈现上桌，二荆条烧鲜鲍，手工活灯影鱼片，白松露虫草花～与新老朋友们一起惊艳了味蕾[愉快]

The trip to Chengdu is mainly for the first anniversary of the Bridge Covered Bridge. Mr. Zhencheng, the male Shenjiang, personally created the first anniversary celebration dinner, with the &quot;Dream Covered Bridge&quot; as the main title, the diners present the Sichuan cuisine miracle on the table. Last night, Mr. Yu Bo said that the taste of Sichuan cuisine can be flowered, a hundred vegetables and a hundred flavors, 24 flavor types are presented on the table one by one, Erjingtiao roasted fresh abalone, handmade live lamp shadow fish fillets, white truffle wormwood flowers ～ and old friends surprised the taste buds [happy]

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Tianfu shopkeeper, this store&#39;s dragon copy hand is really yyds. I recommend everyone to taste the &quot;red oil copy hand&quot;, spicy, after eating, drink a cold drink, eat super enjoyable! ! The dining environment in the store is particularly noisy, almost no chatting with friends.

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